Brasas De Colombia Menu & Prices

Brasas De Colombia features a menu centered on traditional Colombian grilled and roasted dishes, with a strong emphasis on chicken prepared over charcoal. Key offerings include whole and portioned grilled chicken, broaster-style chicken, and breaded chicken, showcasing a range of cooking styles focused on maintaining juiciness and rich seasoning. The menu extends to various cuts of beef such as churrasco and punta de anca, providing options for those seeking well-seasoned, flame-grilled meats.

Seafood options include fried tilapia and well-seasoned trout, broadening the protein selections beyond poultry and beef. Accompanying dishes typically consist of classic Colombian sides and platter combinations that complement the main grilled and roasted proteins. The menu is designed to cater both to individual servings and family-style portions, with an emphasis on hearty, satisfying meals.

Pricing is positioned within the mid-range bracket of approximately $10,000 to $20,000 COP, offering accessible affordability while maintaining portion size and quality. This range includes both individual dishes and combination plates, providing flexibility for various dining preferences and budgets. Overall, the menu reflects a focus on grilled meats and traditional accompaniments, catering to those interested in flavorful, fire-cooked Colombian cuisine.